LACTOBACILLUS/HONEY/RICE FERMENT FILTRATE
정의
Lactobacillus/Honey/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and the grains of Oryza sativa (rice) by the microorganism, Lactobacillus.
공식 표시명·정의
JCIA 표시명 乳酸桿菌／（ハチミツ／コメ）発酵液: 本品は、ハチミツ（＊）及びイネOryza sativaの種子（コメ）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
별칭·식별 정보
LACTOBACILLUS/HONEY/RICE FERMENT FILTRATEINCILACTOBACILLUS/HONEY/RICE FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - HUMECTANTSKIN CONDITIONING - EMOLLIENT