LACTOBACILLUS/HONEY/KERATIN FERMENT
정의
Lactobacillus/Honey/Keratin Ferment is the product obtained by the fermentation of Honey and Keratin by the microorganism, Lactobacillus.
공식 표시명·정의
JCIA 표시명 乳酸桿菌／（ハチミツ／ケラチン）発酵物: 本品は、ハチミツ（＊）とケラチン（＊）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
별칭·식별 정보
LACTOBACILLUS/HONEY/KERATIN FERMENTINCILACTOBACILLUS/HONEY/KERATIN FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONING - MISCELLANEOUS