LACTOBACILLUS/HONEY/KERATIN FERMENT
Definition
Lactobacillus/Honey/Keratin Ferment is the product obtained by the fermentation of Honey and Keratin by the microorganism, Lactobacillus.
Official labels & definitions
JCIA 표시명 乳酸桿菌／（ハチミツ／ケラチン）発酵物: 本品は、ハチミツ（＊）とケラチン（＊）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Names & identifiers
LACTOBACILLUS/HONEY/KERATIN FERMENTINCILACTOBACILLUS/HONEY/KERATIN FERMENT동의어
Cosmetic roles
SKIN CONDITIONING - MISCELLANEOUS