락토바실러스발효물
LACTOBACILLUS FERMENT
Definition
Lactobacillus Ferment is the product obtained from the fermentation of Lactobacillus.
이 원료는 미생물의 일종인 락토바실러스 Lactobacillus를 발효하여 얻은 생성물이다.
식약처 원료 정의: 이 원료는 미생물의 일종인 락토바실러스 Lactobacillus를 발효하여 얻은 생성물이다.
Official labels & definitions
JCIA 표시명 乳酸桿菌発酵液: 本品は、乳酸桿菌 Lactobacillus の培養液をろ過したものである。
Names & identifiers
LACTOBACILLUS FERMENTINCI락토바실러스발효물식약처 표준명LACTOBACILLUS FERMENT동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Reviewed by CIR: Final Report: Safety Assessment of Lactobacillus Ferment Ingredients as Used in Cosmetics
Linked official source records
Points to consider
민감한 피부에도 적합하며 피부 톤을 개선하고 트러블 감소에도 효과적입니다.
Usage reference
피부 장벽 강화와 보습에 도움 피부의 균형을 맞춰주고 유해 물질로부터 보호 (추천 피부타입: 민감성, 트러블성 피부)
Related literature
- Postbiotics Cosmetic Formulation: In Vitro Efficacy Studies on a Microbiome Friendly Antiperspirant. · 2023
- Overview of the Composition of Cosmetic Preparations for Intimate Hygiene · 2026
- Lactobacillus ferment lysate: From formulation to clinical application · 2025
- The Efficacy of Lactobacillus ferment Lysate-Derived Prebiotics in Mist and Serum Form on Skin Inflammation: A Two-Week Prospective Study · 2025
- Effects of a Postbiotic Saccharomyces and Lactobacillus Ferment Complex on the Scalp Microbiome of Chinese Women with Sensitive Scalp Syndrome · 2023