LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE
Definition
Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves and fruit of Eriobotrya japonica by the microorganism Lactobacillus.
Official labels & definitions
JCIA 표시명 乳酸桿菌／ビワ果実／葉発酵液: 本品は、ビワ Eriobotrya japonica の果実及び葉を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Names & identifiers
LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATEINCILACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATE동의어
Cosmetic roles
HUMECTANTSKIN CONDITIONING