Linked databases 2 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록
Definition
Lactobacillus/Eriobotrya Japonica Fruit/Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves and fruit of Eriobotrya japonica by the microorganism Lactobacillus.
Official labels & definitions
JCIA 표시명 乳酸桿菌／ビワ果実／葉発酵液: 本品は、ビワ Eriobotrya japonica の果実及び葉を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: 일본 화장품공업연합회 표시명
Names & identifiers
LACTOBACILLUS/ERIOBOTRYA JAPONICA FRUIT/LEAF FERMENT FILTRATEINCI乳酸桿菌／ビワ果実／葉発酵液일본 표시명칭
Cosmetic roles
수분을 끌어와 붙잡음HUMECTANT피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING