LACTOBACILLUS/(CYMBOPOGON SCHOENANTHUS/LAVENDER) LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE
Definición
Lactobacillus/(Cymbopogon Schoenanthus/Lavender) Leaf/Panax Ginseng Sprout Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Cymbopogon Schoenanthus Leaf, the leaves of Lavandula angustifolia and the sprouts of Panax Ginseng by the microorganism, Lactobacillus.
Nombres e identificadores
LACTOBACILLUS/(CYMBOPOGON SCHOENANTHUS/LAVENDER) LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATEINCILACTOBACILLUS/(CYMBOPOGON SCHOENANTHUS/LAVENDER) LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING - HUMECTANTANTIOXIDANT