락토바실러스/크랜베리열매발효추출물
LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT
定義
Monograph development in progress. Lactobacillus/Cranberry Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vaccinium macrocarpon by the microorganism, Lactobacillus.
이 원료는 Lactobacillus속의 미생물로 크랜베리 Vaccinium macrocarpon의 열매를 발효하여 추출한 것이다.
식약처 원료 정의: 이 원료는 Lactobacillus속의 미생물로 크랜베리 Vaccinium macrocarpon의 열매를 발효하여 추출한 것이다.
公式表示名・定義
JCIA 표시명 乳酸桿菌／クランベリー果実発酵エキス: 本品は、クランベリー Vaccinium macrocarponの果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。
別名・識別情報
LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACTINCI락토바실러스/크랜베리열매발효추출물식약처 표준명LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACT동의어
化粧品での役割
ANTIOXIDANT
連携済み公式原本データ
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Cranberry Fruit Ferment Extract
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Lactobacillus/Cranberry Fruit Ferment Extract
- MFDS cosmetics ingredient component information · ingredient_master · 락토바실러스/크랜베리열매발효추출물