LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE
Definición
Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus
Nombres e identificadores
LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATEINCILACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONINGHAIR CONDITIONING