LACTOBACILLUS/CITRUS JUNOS FRUIT/MOLASSES/WATER FERMENT FILTRATE
Definición
Lactobacillus/Citrus Junos Fruit/Molasses/Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Citrus junos, Molasses, and water, by the microorganism, Lactobacillus.
Nombres e identificadores
LACTOBACILLUS/CITRUS JUNOS FRUIT/MOLASSES/WATER FERMENT FILTRATEINCILACTOBACILLUS/CITRUS JUNOS FRUIT/MOLASSES/WATER FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING - HUMECTANT