LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE
Definición
Lactobacillus/(Cinnamomum Cassia/Magnolia) Bark/(Alpinia Officinarum/Angelica Gigas) Root Ferment Extract Filtrate is the product obtained by the fermentation of the bark of Cinnamomum cassia, and Magnolia officinalis; and the roots of Alpinia officinarum, and Angelica gigas, by the microorganism, Lactobacilllus.
Nombres e identificadores
LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATEINCILACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING - HUMECTANTSKIN CONDITIONING - EMOLLIENTANTIOXIDANT