LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE
Definition
Lactobacillus/Changbai Ginseng Ferment Filtrate is a filtrate of the product obtained by the fermentation of Changbai ginseng by the microorganism, Lactobacillus
Official labels & definitions
JCIA 표시명 乳酸桿菌／チャンバイギンセン発酵液: 本品は、Changbai ginseng を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Names & identifiers
LACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATEINCILACTOBACILLUS/CHANGBAI GINSENG FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer