Lactobacillus/(Capiscum Annuum/Tomato Fruit)/Brassica Oleracea Acephala Leaf/Carrot Root/Broccoli/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Capiscum annuum and Solanum lycopersicum (tomato), the leaves of Brassica oleracea acephala, the roots of Daucus carota sativa (carrot), the whole plant of Brassica oleracea italica (broccoli), water, and Molasses by the microorganism, Lactobacillus.