Bases de datos vinculadas 1 · EU CosIng 성분 목록
Definición
Lactobacillus/Candida Nivariensis/Pichia/Hibiscus Sabdariffa Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Hibiscus sabdariffa by the microorganisms Lactobacillus, Candida nivariensis and Pichia.
Nombres e identificadores
LACTOBACILLUS/CANDIDA NIVARIENSIS/PICHIA/HIBISCUS SABDARIFFA FRUIT FERMENT EXTRACTINCI
Funciones cosméticas
수분을 끌어와 붙잡음HUMECTANT산소와 반응해 제품이 상하는 것을 늦춤ANTIOXIDANT피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING