LACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENT
Definition
Lactobacillus/(Camellia Sinensis Leaf/Rice/Taraxacum Platycarpum) Extract Ferment is the product obtained by the fermentation of an extract of the leaves of Camellia sinensis, the whole plant, Taraxacum platycarpum and the grains of Oryza sativa, by the microorganism, Lactobacillus.
Names & identifiers
LACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENTINCILACTOBACILLUS/(CAMELLIA SINENSIS LEAF/RICE/TARAXACUM PLATYCARPUM) EXTRACT FERMENT동의어
Cosmetic roles
SKIN CONDITIONING - MISCELLANEOUS