LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE
Definición
Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the kernels of Prunus armeniaca, and the roots of Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica and Cnidium officinale by the microorganism Lactobacillus.
Nombres e identificadores
LACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATEINCILACTOBACILLUS/APRICOT KERNEL/(ASPARAGUS COCHINCHINENSIS/ACONITUM KOREANUM/ANGELICA DAHURICA/CNIDIUM OFFICINALE) ROOT EXTRACT FERMENT FILTRATE동의어
Funciones cosméticas
ANTIMICROBIAL