락토바실러스/녹용발효여과물
LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE
정의
Lactobacillus/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of deer antler velvet by the microorganism, Lactobacillus
이 원료는 녹용 antler velvet을 미생물의 일종인 락토바실러스를 통해 발효하여 얻은 생산물을 여과한 것이다.
식약처 원료 정의: 이 원료는 녹용 antler velvet을 미생물의 일종인 락토바실러스를 통해 발효하여 얻은 생산물을 여과한 것이다.
별칭·식별 정보
화장품에서 하는 역할
안전·규제 요약
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.