락토바실러스/녹용발효여과물
LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE
定義
Lactobacillus/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of deer antler velvet by the microorganism, Lactobacillus
이 원료는 녹용 antler velvet을 미생물의 일종인 락토바실러스를 통해 발효하여 얻은 생산물을 여과한 것이다.
식약처 원료 정의: 이 원료는 녹용 antler velvet을 미생물의 일종인 락토바실러스를 통해 발효하여 얻은 생산물을 여과한 것이다.
別名・識別情報
化粧品での役割
安全性・規制情報
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.