LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS) FRUIT/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS AFFINIS/TRICHOSANTHES KIRILOWII) ROOT/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACT
정의
This ingredient is the extract of the product obtained by the fermentation of Antler Velvet, deer antlers, the fruits of Cornus officinalis and Schisandra chinensis, the roots of Asparagus cochinchinensis, Astragalus membranaceus, Panax ginseng, Stachys affinis, and Trichosanthes kirilowii, the seeds of Trichosanthes kirilowii, and the shell of Castanea crenata by the microorganism, Lactobacillus.
별칭·식별 정보
LACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS) FRUIT/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS AFFINIS/TRICHOSANTHES KIRILOWII) ROOT/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACTINCILACTOBACILLUS/ANTLER VELVET/DEER ANTLER/(CORNUS OFFICINALIS/SCHISANDRA CHINENSIS) FRUIT/(ASPARAGUS COCHINCHINENSIS/ASTRAGALUS MEMBRANACEUS/PANAX GINSENG/STACHYS AFFINIS/TRICHOSANTHES KIRILOWII) ROOT/TRICHOSANTHES KIRILOWII SEED/CHESTNUT SHELL FERMENT EXTRACT동의어
화장품에서 하는 역할
NOT REPORTED