락토바실러스/조류추출발효물
LACTOBACILLUS/ALGAE EXTRACT FERMENT
Definition
Lactobacillus/Algae Extract Ferment (Retired) is the product obtained by the fermentation of algae extract by the microorganism, Lactobacillus. The INCI Name, Lactobacillus/Algae Extract Ferment, originally published in 1996, was designated with a retired status in 2015.
이 원료는 락토바실러스로 조류추출물을 발효한 것이다.
식약처 원료 정의: 이 원료는 락토바실러스로 조류추출물을 발효한 것이다.
Official labels & definitions
JCIA 표시명 乳酸桿菌／アルゲエキス発酵液: 本品は、乳酸桿菌 Lactobacillus によりアルゲエキス（＊）を発酵して得られるものである。
Names & identifiers
LACTOBACILLUS/ALGAE EXTRACT FERMENTINCI락토바실러스/조류추출발효물식약처 표준명LACTOBACILLUS/ALGAE EXTRACT FERMENT동의어
Cosmetic roles
NOT REPORTED
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer