Laccase
LACCASE
Definición
Laccase is an enzyme produced by fermentation of Aspergillus oryzae expressing the gene encoding a laccase from Myceliophthora thermophila
Nombres e identificadores
LACCASEINCILaccase식약처 표준명LACCASE동의어
- cas
- 80498-15-3
- ec
- 420-150-4
- dtxsid
- DTXSID30108720
Funciones cosméticas
OXIDISING
Literatura relacionada
- Laccase Activity of Trametes versicolor Using Various Pineapple and Arabica Coffee Wastes Under Solid-State Fermentation Process. · 2025
- Laccase: Sustainable production strategies, heterologous expression and potential biotechnological applications. · 2024
- Hand Sanitizer Gel Formulation with Laccase Enzyme as an Antibacterial Against Staphylococcus aureus and Escherichia coli · 2022
- Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase. · 2020
- Biotechnological and Industrial Applications of Laccase: A Review · 2017