KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE
Definición
Kluyveromyces/Lactobacillus/Sapindus Mukorossi Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the fruit of Sapindus mukurossi by the microorganisms, Kluveromyces and Lactobacillus.
Nombres e identificadores
KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATEINCIKLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKOROSSI FRUIT OIL FERMENT FILTRATE동의어
Funciones cosméticas
ANTIOXIDANTANTIMICROBIALBLEACHINGHAIR CONDITIONINGSKIN CONDITIONING