KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT
定義
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment is the product obtained by the fermentation of milk by the microorgansims, Kluyveromyces, Lactobacillus, Leuconostoc , and Saccharomyces.
別名・識別情報
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENTINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT동의어
化粧品での役割
SKIN CONDITIONING