KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT
Definición
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment is the product obtained by the fermentation of milk by the microorgansims, Kluyveromyces, Lactobacillus, Leuconostoc , and Saccharomyces.
Nombres e identificadores
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENTINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT동의어
Funciones cosméticas
SKIN CONDITIONING