KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT
정의
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment is the product obtained by the fermentation of milk by the microorgansims, Kluyveromyces, Lactobacillus, Leuconostoc, and Saccharomyces
별칭·식별 정보
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENTINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT동의어
화장품에서 하는 역할
SKIN CONDITIONING