KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT
Definition
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment is the product obtained by the fermentation of milk by the microorgansims, Kluyveromyces, Lactobacillus, Leuconostoc, and Saccharomyces
Names & identifiers
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENTINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT동의어
Cosmetic roles
SKIN CONDITIONING