Linked databases 1 · EU CosIng 성분 목록
Definition
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lac (EU)/(milk) by the microorganisms, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces
Names & identifiers
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT FILTRATEINCI
Cosmetic roles
피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING