Linked databases 1 · EU CosIng 성분 목록
Definition
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Lac Ferment is the product obtained by the fermentation of milk by the microorgansims, Kluyveromyces, Lactobacillus, Leuconostoc, and Saccharomyces
Names & identifiers
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENTINCI
Cosmetic roles
피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING