KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE
Definición
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces/Hydrolyzed Wheat Gluten Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Wheat Gluten by the microorganisms, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces
Nombres e identificadores
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATEINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING
Referencias de seguridad y regulación
Other restriction: ban substances that deplete the ozone layer