KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATE
정의
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces/Hydrolyzed Rice Protein Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Rice Protein by the microorgansims, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces
별칭·식별 정보
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATEINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer