KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATE
定義
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces/Hydrolyzed Rice Protein Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Rice Protein by the microorgansims, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces
別名・識別情報
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATEINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATE동의어
化粧品での役割
SKIN CONDITIONING
安全性・規制情報
Other restriction: ban substances that deplete the ozone layer