KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATE
Definition
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces/Hydrolyzed Rice Protein Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Rice Protein by the microorgansims, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces
Names & identifiers
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATEINCIKLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer