하이드롤라이즈드밀단백질/피브이피크로스폴리머
HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER
Definition
Protein hydrolyzates, wheat, crosspolymer with 2-pyrrolidinone, 1-ethenyl-.
이 원료는 가수분해된 밀 단백질과 폴리비닐피롤리돈(PVP)의 가교된 공중합체이다.
식약처 원료 정의: 이 원료는 가수분해된 밀 단백질과 폴리비닐피롤리돈(PVP)의 가교된 공중합체이다.
Official labels & definitions
JCIA 표시명 （加水分解コムギタンパク／ＰＶＰ）クロスポリマー: 本品は、加水分解コムギタンパク（＊）とポリビニルピロリドン（ＰＶＰ（＊））との架橋共重合体である。
Names & identifiers
HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMERINCI하이드롤라이즈드밀단백질/피브이피크로스폴리머식약처 표준명HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER동의어
Cosmetic roles
FILM FORMINGHAIR FIXINGHAIR CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Reviewed by CIR: Safety Assessment of Vinylpyrrolidone Polymers as Used in Cosmetics
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Hydrolyzed Wheat Protein/PVP Crosspolymer
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Hydrolyzed Wheat Protein/PVP Crosspolymer
- MFDS cosmetics ingredient component information · ingredient_master · 하이드롤라이즈드밀단백질/피브이피크로스폴리머