Protein hydrolyzates, vegetable. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of mixed vegetables composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 식물성단백질의 가수분해물이다.

출처: MFDS cosmetics ingredient component information

식약처 원료 정의: 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 식물성단백질의 가수분해물이다.

출처: MFDS cosmetics ingredient component information

JCIA 표시명 加水分解野菜タンパク: 本品は、野菜タンパクを酸､酵素、又は他の方法により加水分解して得られるものである。

출처: Japan Cosmetic Industry Association labelling names

Other restriction: ban substances that deplete the ozone layer

출처: European Commission CosIng

Reviewed by CIR: Safety Assessment of Plant-Derived Proteins and Peptides as Used in Cosmetics

출처: Cosmetic Ingredient Review