HYDROLYZED THEOBROMA CACAO SEED BUTTER
Definición
Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other method of hydrolysis, Malvaceae.
Nombres e identificadores
HYDROLYZED THEOBROMA CACAO SEED BUTTERINCIHYDROLYZED THEOBROMA CACAO SEED BUTTER동의어
- cas
- 8002-31-1,110615-47-9
Funciones cosméticas
SKIN CONDITIONING - EMOLLIENTCLEANSINGSKIN CONDITIONINGSURFACTANT - CLEANSINGSURFACTANT - FOAM BOOSTING