HYDROLYZED THEOBROMA CACAO SEED BUTTER
Definition
Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other method of hydrolysis, Malvaceae.
Names & identifiers
HYDROLYZED THEOBROMA CACAO SEED BUTTERINCIHYDROLYZED THEOBROMA CACAO SEED BUTTER동의어
- cas
- 8002-31-1,110615-47-9
Cosmetic roles
SKIN CONDITIONING - EMOLLIENTCLEANSINGSKIN CONDITIONINGSURFACTANT - CLEANSINGSURFACTANT - FOAM BOOSTING