하이드롤라이즈드콩
HYDROLYZED SOY
Definition
Soy seed, Glycine soja, hydrolyzed
이 원료는 산, 효소 또는 다른 방법으로 가수분해하여 얻은 콩 및 돌콩의 가수분해부산물이다.
식약처 원료 정의: 이 원료는 산, 효소 또는 다른 방법으로 가수분해하여 얻은 콩 및 돌콩의 가수분해부산물이다.
Official labels & definitions
JCIA 표시명 加水分解ダイズ: 本品は、ダイズ Glycine soja の種子を酸、酵素又は他の方法により加水分解して得られるものである。［Glycine max］
Names & identifiers
HYDROLYZED SOYINCI하이드롤라이즈드콩식약처 표준명HYDROLYZED SOY동의어
- cas
- 235433-33-7
- dtxsid
- DTXSID801042651
Cosmetic roles
SKIN CONDITIONING
Linked official source records
Related literature
- Alcalase-induced asynchronous degradation of β-conglycinin and glycinin in the formation of soy protein-based nanoparticle. · 2025
- Ingredients of Trichological Shampoos with Alleged Beneficial Effects on Hair—What Is Really Known About Their Efficacy? A Scoping Review of an Area with More Unknowns than Knowns · 2025
- An assessment of a Western blot method for the investigation of canine cutaneous adverse food reactions · 2018
- Immunologic responses against hydrolyzed soy protein in dogs with experimentally induced soy hypersensitivity. · 2006
- Assessment of IgE binding to native and hydrolyzed soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity. · 2006