하이드롤라이즈드콩단백질
HYDROLYZED SOY PROTEIN
定义
Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
이 원료는 콩단백질을 산, 효소 또는 다른 방법으로 가수분해하여 얻은 것이다.
식약처 원료 정의: 이 원료는 콩단백질을 산, 효소 또는 다른 방법으로 가수분해하여 얻은 것이다.
官方标示名称和定义
JCIA 표시명 加水分解ダイズタンパク: 本品は、大豆たん白を酸、酵素又は他の方法で加水分解して得られるものである。
别名和识别信息
HYDROLYZED SOY PROTEININCI하이드롤라이즈드콩단백질식약처 표준명Protein hydrolyzates, soya식약처 표준명HYDROLYZED SOY PROTEIN동의어
- cas
- 68607-88-5
- ec
- 271-770-5
- dtxsid
- DTXSID40894541
化妆品中的作用
SKIN CONDITIONINGHUMECTANTANTISTATICHAIR CONDITIONING
安全与法规参考
Reviewed by CIR: Final Report: Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics
已关联的官方原始数据
相关文献
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- Assessment of IgE binding to native and hydrolyzed soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity. · 2006