하이드롤라이즈드콩단백질
HYDROLYZED SOY PROTEIN
Definition
Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
이 원료는 콩단백질을 산, 효소 또는 다른 방법으로 가수분해하여 얻은 것이다.
식약처 원료 정의: 이 원료는 콩단백질을 산, 효소 또는 다른 방법으로 가수분해하여 얻은 것이다.
Official labels & definitions
JCIA 표시명 加水分解ダイズタンパク: 本品は、大豆たん白を酸、酵素又は他の方法で加水分解して得られるものである。
Names & identifiers
HYDROLYZED SOY PROTEININCI하이드롤라이즈드콩단백질식약처 표준명Protein hydrolyzates, soya식약처 표준명HYDROLYZED SOY PROTEIN동의어
- cas
- 68607-88-5
- ec
- 271-770-5
- dtxsid
- DTXSID40894541
Cosmetic roles
SKIN CONDITIONINGHUMECTANTANTISTATICHAIR CONDITIONING
Safety & regulatory references
Reviewed by CIR: Final Report: Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics
Linked official source records
Related literature
- Ingredients of Trichological Shampoos with Alleged Beneficial Effects on Hair—What Is Really Known About Their Efficacy? A Scoping Review of an Area with More Unknowns than Knowns · 2025
- Immunologic responses against hydrolyzed soy protein in dogs with experimentally induced soy hypersensitivity. · 2006
- Assessment of IgE binding to native and hydrolyzed soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity. · 2006