HYDROLYZED RICE FERMENT LEES
Definición
Hydrolyzed Rice Ferment (Sake) Lees is the hydrolysate of Rice Ferment (Sake) Lees derived by acid, enzyme or other method of hydrolysis
Nombres e identificadores
HYDROLYZED RICE FERMENT LEESINCIHYDROLYZED RICE FERMENT LEES동의어
Funciones cosméticas
SKIN CONDITIONING