HYDROLYZED RICE FERMENT LEES
Definition
Hydrolyzed Rice Ferment (Sake) Lees is the hydrolysate of Rice Ferment (Sake) Lees derived by acid, enzyme or other method of hydrolysis
Names & identifiers
HYDROLYZED RICE FERMENT LEESINCIHYDROLYZED RICE FERMENT LEES동의어
Cosmetic roles
SKIN CONDITIONING