HYDROLYZED OLIVE FRUIT EXTRACT
정의
Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis
공식 표시명·정의
JCIA 표시명 加水分解オリーブ果実エキス: 本品は、オリーブ Olea europaea の果実のエキスを酸、酵素又は他の方法により加水分解して得られるものである。
별칭·식별 정보
HYDROLYZED OLIVE FRUIT EXTRACTINCIHYDROLYZED OLIVE FRUIT EXTRACT동의어
화장품에서 하는 역할
ANTIOXIDANT
안전·규제 요약
Reviewed by CIR: Final Report: Safety Assessment of <I>Olea europaea</I> (Olive)-Derived Ingredients as Used in Cosmetics