Linked databases 3 · 미국 CIR 안전성 평가, 일본 화장품공업연합회 표시명, EU CosIng 성분 목록
Definition
Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis
Official labels & definitions
JCIA 표시명 加水分解オリーブ果実エキス: 本品は、オリーブ Olea europaea の果実のエキスを酸、酵素又は他の方法により加水分解して得られるものである。
Source: 일본 화장품공업연합회 표시명
Names & identifiers
HYDROLYZED OLIVE FRUIT EXTRACTINCI加水分解オリーブ果実エキス일본 표시명칭
Cosmetic roles
산소와 반응해 제품이 상하는 것을 늦춤ANTIOXIDANT
Safety & regulatory references
Reviewed by CIR: Final Report: Safety Assessment of <I>Olea europaea</I> (Olive)-Derived Ingredients as Used in Cosmetics
Source: 미국 CIR 안전성 평가