하이드롤라이즈드우유
HYDROLYZED MILK
Definición
Hydrolyzed Milk is the hydrolysate of Milk derived by acid, enzyme or other method of hydrolysis.
이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 우유의 가수분해물이다.
식약처 원료 정의: 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 우유의 가수분해물이다.
Nombres e identificadores
HYDROLYZED MILKINCI하이드롤라이즈드우유식약처 표준명HYDROLYZED MILK동의어
Funciones cosméticas
SKIN CONDITIONING - EMOLLIENTSKIN CONDITIONING
Registros oficiales vinculados
Literatura relacionada
- PO-0134 Cow’s Milk Protein Allergy: Oral Food Challenge Before 12 Months Of Age? · 2014
- Correlation between early neonatal diet and atopic symptoms up to 5‐7 years of age in very low birth weight infants: follow‐up of randomized, double‐blind study · 2009
- A Narrative Review of Dietary Interventions and Supplementation for the Prevention and Treatment of Atopic Dermatitis. · 2026
- Alergia a la proteína de leche de vaca. Enfoque diagnóstico y terapéutico · 2020
- P26 Case report: severe ige-mediated cow’s milk protein allergy in a salmonella carrier · 2017