成分辞典

加水分解卵黄エキス

HYDROLYZED EGG YOLK EXTRACT

連携データベース 2 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록

定義

Hydrolyzed Egg Yolk Extract is the hydrolysate of Egg Yolk Extract derived by acid, enzyme or other method of hydrolysis.

公式表示名・定義

JCIA 표시명 加水分解卵黄エキス: 本品は、卵黄エキス（＊）を酸、酵素又は他の方法により加水分解して得られるものである。

出典: 일본 화장품공업연합회 표시명

別名・識別情報

HYDROLYZED EGG YOLK EXTRACTINCI加水分解卵黄エキス일본 표시명칭

化粧品での役割

피부를 부드럽고 매끄럽게 함SKIN CONDITIONING - EMOLLIENT피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING

安全性・規制情報

Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.

出典: EU CosIng 성분 목록