Linked databases 3 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록, Tlooto 학술 문헌 검색
Definition
Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.
Official labels & definitions
JCIA 표시명 加水分解卵黄: 本品は、卵黄を酸、酵素又は他の方法により加水分解して得られるものである。
Source: 일본 화장품공업연합회 표시명
Names & identifiers
HYDROLYZED EGG YOLKINCI加水分解卵黄일본 표시명칭
Cosmetic roles
피부를 부드럽고 매끄럽게 함SKIN CONDITIONING - EMOLLIENT피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING모발을 부드럽게 함HAIR CONDITIONING
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng 성분 목록