하이드롤라이즈드난각막
HYDROLYZED EGG SHELL MEMBRANE
Definition
Hydrolyzed Egg Shell Membrane is the hydrolysate of egg shell membrane derived by acid, enzyme or other method of hydrolysis.
이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 난각막의 가수분해물이다.
식약처 원료 정의: 이 원료는 산, 효소 혹은 다른 가수분해 방법으로 얻은 난각막의 가수분해물이다.
Official labels & definitions
JCIA 표시명 加水分解卵殻膜: 本品は、卵殻膜（＊）を酸、酵素又は他の方法により加水分解して得られるものである。
Names & identifiers
- cas
- 227025-35-6
- dtxsid
- DTXSID301041858
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.