HYDROLYZED CORN/SOY/WHEAT PROTEIN THIOGLYCOLAMIDE/THIOPROPIONAMIDE
정의
Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide is the product obtained by the reaction of mixture of Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, and Hydrolyzed Wheat Protein with N-succinimidyl S-acetylthioacetate and N-succinimidyl S-acetylthiopropioante.
공식 표시명·정의
JCIA 표시명 加水分解（トウモロコシ／ダイズ／コムギ）タンパク（チオグリコール／チオプロピオン）アミド: 本品は、加水分解トウモロコシタンパク（＊）、加水分解ダイズタンパク（＊）及び加水分解コムギタンパク（＊）とＳ－アセチルチオ酢酸Ｎ－スクシンイミジル及びＳ－アセチルチオプロピオン酸Ｎ－スクシンイミジルの反応混合物である。
별칭·식별 정보
HYDROLYZED CORN/SOY/WHEAT PROTEIN THIOGLYCOLAMIDE/THIOPROPIONAMIDEINCIHYDROLYZED CORN/SOY/WHEAT PROTEIN THIOGLYCOLAMIDE/THIOPROPIONAMIDE동의어
화장품에서 하는 역할
HAIR CONDITIONINGSKIN CONDITIONING