HYDROLYZED COCOA FRUIT
정의
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
별칭·식별 정보
HYDROLYZED COCOA FRUITINCIHYDROLYZED COCOA FRUIT동의어
화장품에서 하는 역할
SKIN PROTECTINGASTRINGENT