HYDROLYZED COCOA FRUIT
定義
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
別名・識別情報
HYDROLYZED COCOA FRUITINCIHYDROLYZED COCOA FRUIT동의어
化粧品での役割
SKIN PROTECTINGASTRINGENT